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Meet the Team!
Our unwavering commitment to top notch service and cutting edge cuisine has provided us with many opportunities to cater for many of Boston and the South Shore's finest affairs.
Mark Ellis
Co-Owner
Julie Ellis
Co-Owner
Lauren Warner
Director of Sales & Events
Meghan Kates
Catering & Events Manager
Rebecca Gomez
Catering Sales & Events Specialist
Kayla Gordon
Catering Sales & Events Coordinator
Tom Pardo
Sous Chef
Maria Phillips
In-house Chef, Pastry Chef
& Cured Market Chef
John "JB" McLallen
In-house Chef &
Cured Market BBQ Pit Master
Kyle Deslauriers
Event Chef
Spencer McKinnon
Event Chef
Brian Bowley
Event Chef
Gretchen Guidaboni
Event Chef
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