Meet the Team!

Our unwavering commitment to top notch service and cutting edge cuisine has provided us with many opportunities to cater for many of Boston and the South Shore's finest affairs.

Mark Ellis
Co-Owner
Julie Ellis
Co-Owner
Lauren Warner
Lauren Warner
Director of Sales & Events
Josh Fraser
Sous Chef
Daria Googins
Daria Googins
Catering & Events Specialist
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Maria Phillips
In-house Chef, Pastry Chef
& Cured Market Chef
Meghan Kates
Meghan Kates
Events Coordinator
John "JB" McLallen
In-house Chef &
Cured Market BBQ Pit Master
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Kyle Deslauriers
Event Chef
Spencer McKinnon
Event Chef
Brian Bowley
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