Available Positions

WE LOOK FORWARD TO HEARING FROM YOU!

Part-Time Event Bartender

Event Bartenders are required to set-up and breakdown bars at each event. Bartenders will travel to many locations throughout New England and must follow both The Chef’s Tables and Serve Safe Alcohol procedures. Schedules are somewhat flexible, you are required to work two shifts per month. Must be able to lift up to 25 pounds. Most events require availability on nights and weekends. All scheduling is done online and will require the use of email. Must have a Tips or similar certification. 

Part-Time Event Server

Event Servers will work and travel to many event locations throughout New England. All events range in size and scope, event servers are required to help with set-up and breakdown at events. Schedules are somewhat flexible, you are required to work two shifts per month. Must be able to lift up to 25 pounds. Most events require availability on nights and weekends. All scheduling is done online and will require the use of email. 

Part-Time Event Chef

 General knowledge of catering and kitchen operations is preferred. Must have at least 2 years of cooking or prep kitchen experience. Event chefs must have the ability to meet at the event sites and can be located anywhere from Boston to Cape Cod. Event chefs are responsible for executing catering events in a professional and timely manner, must be able to function under limited supervision and in a fast paced environment. Event chefs should possess a friendly personality and clean appearance. 

Full or Part-Time Kitchen Prep

 

The Chef’s Table Prep Cooks prepare all catering menus to prescribed specifications

 

Responsibilities

  • Follow the prep list created by chefs to plan duties

  • Label and stock all ingredients on shelves so they are organized and easily accessible

  • Measure ingredients and seasonings to be used in cooking

  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.

  • Maintain a clean/orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

  • Ensure all food and other items are stored properly

  • Comply with nutrition and sanitation guidelines

  • Perform other kitchen duties as assigned

Skills and Qualifications

  • Employee is required to sit, stand, reach, lift, bend, kneel, climb, push and pull items up to 45 pounds or less on a regular basis.

  • Professional appearance, behavior, posture and hygiene.

  • Excellent organizational skills.

  • Self starter that is able to work independently when required.

  • Team player and ability to work in a fast paced environment.

 

Position Type/Expected Hours of Work

This is an hourly position, with hours in accordance with business levels and seasonal demands

 

Compensation

This is an hourly position.  Benefits including Medical and Simple Ira available after 90 days of full time employment.

In-House & Event Steward

The Chef’s Table Catering and Events Stewards oversee the maintenance and cleanliness of the facility, equipment and vehicles and assist with set up and breakdown of events.

 

Responsibilities

  • Empty all company vehicles after events, wash and put all equipment back in orderly fashion.

  • Ensure that all vehicles are clean both inside and out and are ready for events (gas tank filled, etc)

  • Assist with the packing of events as requested by kitchen staff.

  • Ensure that interior and exterior areas of the building are maintained according to maintenance schedules.

  • Assist with kitchen projects as requested

  • Assist with the equipment set up or breakdown of events.

  • Maintain list of all broken equipment to be repaired or replaced and ensure that it is brought to the attention of the Equipment Manager on a weekly basis.

 

Skills and Qualifications

  • Employee is required to sit, stand, reach, lift, bend, kneel, climb, push and pull items up to 45 pounds or less on a regular basis.

  • Professional appearance, behavior, posture and hygiene.

  • Excellent organizational skills.

  • Self starter that is able to work independently when required.

  • Team player and ability to work in a fast paced environment.

 

 

Position Type/Expected Hours of Work

This is an hourly position, with hours in accordance with business levels and seasonal demands

 

Compensation

This is an hourly position.  Benefits including Medical and Simple Ira available after 90 days of full time employment.