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When the pandemic hit, we quickly realized we as a business had to jump into action to not only stay afloat ourselves, but to keep our clients and community afloat as well. Below are some articles highlighting how we survived while helping others along the way. #MarshfieldStrong

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Chef's Table Finds a Delicious Way to Give Back

Marshfield caterer gives out free meals to residents during coronavirus pandemic


Chef's Table Recreates the Joy of Travel Without Leaving the South Shore

Co-owners Julie Ellis and Mark Ellis, came up with the idea for Travel Dinner Boxes as a creative way to get food on people’s tables all while making dinner a fun and educational experience.

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Magical Moon Farm: Marshfield Retreat for Ill Kids Fights to Survive

The Chef’s Table caterer and Untold Brewing teamed up for a fundraiser for MMF. Diners who purchased a meal from TCT's “Great American Road Trip” dinner series were entered to win a chance for an 8 person dinner held at the farm. A portion of each sale was contributed to the MMF's fundraising efforts.

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